Breakfast Story: Chennai Masala Dosa Recipe in Tamil
Who doesn't love a good masala dosa with chai for a hearty breakfast? Geeta Sridhar shows you the Chennai style of making the spiced potato masala and lathering it inside freshly made dosa. This makes for a great evening snack as well.
In a pan add oil and roast mustard seeds, chana dal, dry red chili, asafoetida, green chili, curry leaves, ginger garlic paste, chopped onion, turmeric powder, salt, boiled potatoes and coriander. Mix them well.
In another pan, make the dosa. Fill in the prepared masala inside the dosa, fold, and serve hot with coconut chutney.