India Food Network India

Breakfast,Recipes


Oct 27, 2017

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

Chicken Shawarma with a refreshing Yogurt-Cucumber Sauce is an ideal protein wrap for your child’s tiffin. Kissan Fresh Tomato Ketchup adds a fun, tangy flavour to the dish for kids to enjoy with every bite.

INGREDIENTS

    Cucumber julienned: 1 cup
    Blanched spinach: 1 cup
    Yogurt: 1 cup
    Tahini: 3 tablespoons
    Lemon juice: 2 tablespoons
    Salt and pepper to taste
    Garlic powder: 1 tablespoon
    Chopped into strips chicken breast: 150 gms
    Oil: 1 tablespoon
    Whole wheat roti
    Chopped Tomato: 1
    Lettuce flower (leaves separated): 1
    Kissan Fresh Tomato Ketchup: 1 tablespoon

DIRECTIONS

In a bowl, combine salt, pepper and oil. Add chicken strips and mix it well. Keep it aside to marinate.
In another bowl, combine yogurt, tahini paste, blanched spinach and mix well. Add cucumber, garlic powder, lemon juice and salt to taste. Mix them well and keep it aside
Preheat the grilling pan, drizzle a little bit of oil. Cook it for 3-4 minutes and flip it so that the chicken is evenly cooked, approximately 3 minutes per side.
To prepare the shawarma, take a butter paper and place a roti on it, spread Kissan Fresh Tomato Ketchup on the roti and spread some lettuce leaves. Top it with chicken, tomatoes and the prepared cucumber-yogurt sauce
Roll carefully and secure filling inside.

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