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Carrot Coconut Burfi | Diwali Special Sweet Recipe


Oct 18, 2017

PREPARATION TIME

COOKING TIME

SERVES

3

PREPARATION LEVEL

Easy

Gajar Nariyal Burfi/Carrot Coconut Barfi is a traditional Diwali dessert recipe prepared with freshly grated carrots and coconut. Apart from being delicious this burfi recipe is easy to make as well. Watch and learn this recipe by Roopa in just few steps.

INGREDIENTS

    1 tablespoon Ghee, plus extra for greasing
    2-3 Carrots, grated
    1 Coconut, grated
    1 cup Sugar, or as required
    1 teaspoon Cardamom Powder
    Cashew Nuts, handful sliced in half

DIRECTIONS

In a deep pan add some ghee & carrots and heat it well. Keep mixing till the carrots cook.
Once the carrots become soft add the coconut and mix again.
Then add the sugar and mix again. The mixture will become soft & release a little water.
Then add cardamom powder and mix again.
Take a baking tray and grease it with ghee. Empty the mixture onto the pan and spread it well.
Cut the mixture into desired shapes & sizes.
Top it with chopped cashew nuts.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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