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Carrot Kosmiri (Carrot & Coconut Salad) By Preetha


May 22, 2014

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

easy

INGREDIENTS

    1 tsp cooking oil
    2 carrots grated
    2 tbsp soaked moong dal (green gram)
    1 green chilli chopped
    1/2 lemon
    Salt to taste
    Curry leaves
    Coriander Leaves
    Hing dissolved in water
    3 tbsp grated coconut
    1 tsp mustard seeds

DIRECTIONS

A treat to the eyes, refreshing to taste and a bowlful of health, Carrot Kosmiri is a typical south Indian salad made with carrots, coconut, chillies and tempered with crackling mustard.

Method:

1. In a large bowl, add the carrots, hing water, moon daal, coconut, chillies and salt and mix well.

2. In a heated pan, add in oil, mustard seeds and mix. Add in curry leaves, mix and turn off the flame.

3. Add in the tadka and lemon juice to the salad. Mix and serve.

About Preetha SrinivasanFollow On

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Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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