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Carrot & Walnut Eggless Cake


May 10, 2013

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

INGREDIENTS

DIRECTIONS

Use a baking tray and grease it with butter and place the butter paper on to it
TIP: Excess of butter paper should hang from the side of the tray, to lift of the cake when done
Add the flour into a bowl
Add the brown sugar
Add the vanilla powder
Add the cinnamon powder
Add the baking soda
Add the baking powder
Whisk all the dry ingredients thoroughly
Keep them aside
Add the butter into a bigger bowl
Add the water
Add the grated carrots
Add the lemon juice
Mix well
TIP: One can replace water with milk
Add the dry ingredients
Add the walnuts
Blend in all the ingredients
TIP: Do not over mix the batter as it can make the cake tough
Pour the batter into the greased cake tin
Spread the batter evenly
Bake the batter into a pre heated oven at 180 degrees for 20-25 mins
Serve!

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