India Food Network India

Recipes,Indian sweets,Desserts,Festive,Holi

Celebrate Holi With Payasam


Mar 23, 2016

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

INGREDIENTS

    1/3 cup Vermicelli
    1/2 cup Water
    2 cups Milk
    1/3 cup Sugar
    2 tbsp Ghee
    2 tbsp Mixed dry fruits
    4-5 Cardamom

DIRECTIONS

No festival is complete without something sweet. This Holi, prepare a south Indian version of kheer.

Method:

1. Boil the milk along with some water.

2. Heat some ghee in a pan and fry assorted dry fruits. Take them out.

3. Fry the vermicelli in the same ghee.

4. Once done, add it to the boiling milk. Flavour it with cardamom.

5. Keep cooking till the payasam gains a thick consistency.

6. Serve warm or chilled.

About Preetha SrinivasanFollow On

mm

Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

Related Recipes