Celebrate Holi With Payasam
No festival is complete without something sweet. This Holi, prepare a south Indian version of kheer.
Method:
1. Boil the milk along with some water.
2. Heat some ghee in a pan and fry assorted dry fruits. Take them out.
3. Fry the vermicelli in the same ghee.
4. Once done, add it to the boiling milk. Flavour it with cardamom.
5. Keep cooking till the payasam gains a thick consistency.
6. Serve warm or chilled.
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
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