In today’s instalment of our #31DaysOfChai monsoon special, we’ll be taking a look at tea in a brand new avatar as Chai Cookies. Freshly ground tea leaves are mixed with sugar and infused with vanilla essence to create an aromatic dough which is then baked to give you a fresh take on tea in the form of Chai Cookies. Do try out our recipe and let us know your feedback in the comments below.
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.