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Chana Biryani (Chick Pea Rice)


May 19, 2014

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

INGREDIENTS

    300g Rice Boiled
    1 Bowl Of Chickpeas Boiled
    2-3 Onions Chopped
    4 Onions Chopped And Fried
    4-5 Tbsp Oil
    Coriander As Per Taste
    2 Tbsp Ginger, Garlic Paste
    1 Tbsp Mix Masala
    Salt To Taste
    1 Tbsp Biryani Masala
    Water

DIRECTIONS

From Delhi in North to Hyderabad down south to Calcutta in east, India is a huge Biryani house, in every sense of the word. And while the Dum Biryanis continue to be chart toppers all over the nation, we decided to take our Biryani fetish to another level altogether.

Method:

1. Heat oil in a pan.

2. Add chopped onion, ginger-garlic paste, biryani masala, mix masala, salt to taste, coriander and soaked chana.

3. Cook it for a while. Add fried onion to cooked rice then add half of the pan and mix with chana gravy.

4. Add salt, coriander to remaining rice in a bowl and place it on top in the pan.

5. Cook for 10 minutes on low flame and serve hot.

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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