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May 16, 2013







Got some cheese in fridge? Why not use it to make a plate of sinfully delicious cheese corn balls? If the idea sounds good, then stay tuned for Arina is about to share her recipe for this dish!


    2 medium sized boiled potatoes, mashed or grated
    Salt and pepper to taste
    1 slice of bread, for binding
    A few drops of tabasco sauce
    1/2 cup of golden corn, boiled
    4-5 tbsp cheese spread/ sauce
    4-5 tbsp coriander or parsley leaves
    Whole wheat flour, for coating


Take the boiled corn in a bowl
Add coriander leaves
Salt and pepper to taste
Tip – Go easy on the salt, the cheese also has some
Tabasco sauce
Tip – You can also add other spices that you like
Add the cheese spread, mix well and set aside
Soak the slice of bread in water
Mash and break it up
Squeeze out the excess water
Add to the bowl of potatoes
Add salt to taste
Mix well
Tip – Make sure there are no lumps
Take a small fistfull of the potato mix and flatten
Add a little filling
Cover with a little more potato mix and roll into a ball
Tip – When in a hurry, you can add the two mixes together and mix into ball
Roll in dry flour
Deep fry on medium to high flame till golden brown
Drain and serve the cheese corn balls!

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