Cheese Corn Balls Recipe

Experience true indulgence with our delectable Cheese Corn Balls recipe. Chef Archana brings you this amazing dish which is a fried treat made from a mashed potato filling rich with cheese and spices. Bite into these delicious round treats for an explosion of flavour you simply cannot resist.

Cheese Corn Balls Recipe

- Mix the corn, potatoes, and grated cheese (leave a little for topping) in a bowl.

- Then add the crushed green chilies, ginger and garlic paste.

- Add black pepper powder, spring onions, coriander leaves and salt. Mix well and take portions from the mixture.

- Using your hands, roll the mixture into small balls.

- Now, put a frying pan over medium flame and heat oil in it.

- Once the oil is sufficiently hot, roll the prepared balls in corn flour and carefully place them in the frying pan.

- Fry the cheese balls until golden brown and when done, remove the frying pan from flame.

- Drain the excess oil and transfer the Cheese Corn Balls to a serving dish.

- Serve these crunchy cheese corn balls with chutney or sauce.

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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