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Cheese Corn Balls Recipe


Aug 22, 2018

PREPARATION TIME

COOKING TIME

SERVES

1-2

PREPARATION LEVEL

Easy

Experience true indulgence with our delectable Cheese Corn Balls recipe. Chef Archana brings you this amazing dish which is a fried treat made from a mashed potato filling rich with cheese and spices. Bite into these delicious round treats for an explosion of flavour you simply cannot resist.

INGREDIENTS

    3 boiled and mashed potatoes
    1 teaspoon ginger, garlic, green chilies crushed
    Salt to taste
    2 spring onions
    Coriander leaves
    2 cheese cube
    1 small spoon black pepper powder
    Maida flour
    Breadcrumbs
    4 tablespoons corn
    Water as required

DIRECTIONS

– Mix the corn, potatoes, and grated cheese (leave a little for topping) in a bowl.
– Then add the crushed green chilies, ginger and garlic paste.
– Add black pepper powder, spring onions, coriander leaves and salt. Mix well and take portions from the mixture.
– Using your hands, roll the mixture into small balls.
– Now, put a frying pan over medium flame and heat oil in it.
– Once the oil is sufficiently hot, roll the prepared balls in corn flour and carefully place them in the frying pan.
– Fry the cheese balls until golden brown and when done, remove the frying pan from flame.
– Drain the excess oil and transfer the Cheese Corn Balls to a serving dish.
– Serve these crunchy cheese corn balls with chutney or sauce.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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