India Food Network India

Recipes,Snacks,Light Bites,Navratri

Sep 25, 2017







Corn and Potato/Aloo Tikki is an easy-to-make snack recipe. This tikki can be used to make spicy chaat and people of all age groups will love it. Watch and learn this delicious chaat recipe with chef Ajay Chopra.


    Sweet corn: 150gms
    Sweet Potato(Big): 1
    Onion: 30gms
    Tomatoes: 40gms
    Green chilli: 5gms
    Fresh coriander: 10gms
    Chat masala: 5gms
    Lemon: 1
    Red chilli powder: 5gms`
    Salt: to taste
    Sev: 10gms


Toast the corn on a hot pan, until golden brown
Next, heat another pan and add some butter to cook diced sweet potato with some red chilli powder and salt to it.
Crush the corn into a grinder mixer
Take a mixing bowl add the crushed sweet corn, sweet potato mixer, add chili powder, salt, chaat masala powder, chopped onions, chopped green chili, and mix well. For Stuffing
Take a bowl add some cheese, chopped fresh coriander leaves, chili powder, salt and mix well
Now for corn tikki take the corn mixture, pat it slightly and stuff the cheese balls stuffing into it.
In a hot pan heat, the oil shallow fry the corn tikki
Add chopped onions, coriander leaves, tomatoes, chaat masala, red chilli powder, salt and sev mix well and taste the mixture.
Plating for the recipe, put the chaat masala into the plate then gently place the corn tikki on it and put the rest of chaat masala 10.
Serve with some sev on top of it.

About Chef Ajay ChopraFollow On


Whether it's in front of the camera or in the heart of a bustling kitchen, Ajay Chopra is a seasoned professional. He made his name as the Executive Chef of the Mint Leaf chain of restaurants and then came home to become the Executive Chef of The Westin Mumbai Garden City. Throughout his travels, he has always been committed to creating exquisite Indian cuisine. Now, this modern Indian chef is going to show you how to pack the perfect tiffin for your child.

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