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Cheese & Jalapeno Triangles (Cheese Samosa) By Maithily


May 21, 2014

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

INGREDIENTS

    1/2 cup white cheddar cheese
    1 red bell pepper smoked
    Slice the bell pepper, coat with oil and bake at 200*c for 15 minutes
    1 bowl jalapenos
    1/2 cup grated cooking cheese
    1 tbsp flour paste
    Salt to taste
    Sriracha sauce
    Samosa pati
    Oil for frying

DIRECTIONS

– Mix 1 tbsp flour with 2 tbsp water and make a thick paste.

– Remove seeds from bell pepper and slice the bell pepper.

– Add white cheddar cheese, half a cup of cooking cheese, finely chopped jalapenos and mix it up well.

– Fold the Samosa wraps in a triangle shape and add the stuffing within the triangle.

– Use flour paste to seal the edges of the Samosa.

– Make more few in the similar manner.

– Heat Oil for few minutes in a pan for about 175 degrees C.

– Drop each samosa one by one in the pan and fry it on both the sides till it gets a golden brown colour.

– Serve with Tomato or any Sauce according to taste.

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