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Breakfast,Recipes,Eggs,Quick Fixes


Sep 22, 2012

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Try out a quick and easy way to make a mouth watering Cheese Omelette. Don't forget the tomato on the side

INGREDIENTS

    2 eggs
    20 ml oil
    2 cheese cubes
    1/2 tsp pepper
    1 tomato
    Utensils:
    whisk
    small bowl
    pan
    spoon
    spatula
    grater

DIRECTIONS

  • Break the 2 eggs together. Add the salt and pepper and whisk it together. Now get the pan onto the gas and add some oil.
  • Now pour the beaten eggs into the pan and stir the eggs with the help of a spatula, so it spreads evenly in the pan and let the eggs cook for about 2-3 minutes.
  • While cooking grate some cheese on it.
  • Now fold the omelette and Let it cook for a minute from each side, so that all the cheese melts inside.
  • And there you go, your cheesy omlette is ready to eat.

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