India Food Network India

Recipes

Cheese Stuffed Bread Rolls By Archana Arte


Apr 04, 2019

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Make your evening perfect with this mouth-watering Stuffed Bread Roll by Archana Arte, Stuffed Bread Roll is a popular snack and delicious party starter recipe which is made from sandwich bread slices stuffed with potatoes and veggies.

#breadroll #snackrecipe #partyrecipe

INGREDIENTS

    Ingredients :
    2 Potatoes (boiled & mashed)
    1 tbsp Green Chillies (chopped)
    1 cube Cheese (grated)
    2 tbsp Coriander (chopped)
    1 tbsp Ginger-Garlic (crushed)
    1/2 Carrot (grated)
    Salt to taste
    5-6 Bread Slices
    Refined Flour Slurry
    Oil for frying

DIRECTIONS

Method:

1. Take boiled potatoes, finely chopped green chillies, grated cheese cube, coriander, ginger-garlic crushed, grated carrot and salt to taste.

2. Mix all the ingredients together and stuffing is ready.

3. Take few bread slices and flatten it with a rolling pin.

4. Put the mixture in the bread slices

5. Apply the flour slurry made of flour and water to the bread slices from sides to seal as well as from outside.

6. Take oil in a pan and once it’s hot start the frying process.

7. Fry until they turn golden brown in colour.

8. Serve with your chutneys and sauces.

About Archana ArteFollow On

mm

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

Related Recipes