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Cheese Stuffed Peas Cutlet

Mar 01, 2018







We just know your child will love the crispy taste of these Green Peas Tikkis stuffed with a cheesy surprise! Kissan Fresh Tomato Ketchup adds a punch of flavour and makes the dish even more appealing.


    Green peas:150 grams
    Cumin seeds: ½ teaspoon
    Chopped green chilli: ½ teaspoon
    Chopped ginger: 1 tablespoon
    Chopped yellow bell peppers: 2 tablespoons
    Chopped red bell peppers: 2 tablespoons
    Kissan Fresh Tomato Ketchup: 2 tablespoons
    Roasted gram flour (besan): 2 tablespoons
    Oil: 2 tablespoons
    Grated cheddar cheese: 20 grams
    Salt to taste


In a pan, heat oil, add cumin seeds, ginger, chilli, green peas and bell peppers.
Saute for a few minutes and season with salt Once cooked, blend in a mixer.
Take out in a bowl and mix roasted gram flour (besan) and Kissan Fresh Tomato Ketchup to make a mixture
Make a golf-sized ball out of the mixture, make a hole at the centre and stuff with cheese
Flatten it into a cake shape
Heat oil in a pan, lightly roast it on both sides for few minutes each
Serve these crispy peas cakes in your child’s tiffin.

About Pallavi Nigam SahayFollow On


Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'. She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai. She is very passionate about popularising the cuisines of Madhya Pradesh (her hometown) and Bihar (her husband's hometown).

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