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Cheese Stuffed Peas Cutlet


Mar 01, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

We just know your child will love the crispy taste of these Green Peas Tikkis stuffed with a cheesy surprise! Kissan Fresh Tomato Ketchup adds a punch of flavour and makes the dish even more appealing.

INGREDIENTS

    Green peas:150 grams
    Cumin seeds: ½ teaspoon
    Chopped green chilli: ½ teaspoon
    Chopped ginger: 1 tablespoon
    Chopped yellow bell peppers: 2 tablespoons
    Chopped red bell peppers: 2 tablespoons
    Kissan Fresh Tomato Ketchup: 2 tablespoons
    Roasted gram flour (besan): 2 tablespoons
    Oil: 2 tablespoons
    Grated cheddar cheese: 20 grams
    Salt to taste

DIRECTIONS

In a pan, heat oil, add cumin seeds, ginger, chilli, green peas and bell peppers.
Saute for a few minutes and season with salt Once cooked, blend in a mixer.
Take out in a bowl and mix roasted gram flour (besan) and Kissan Fresh Tomato Ketchup to make a mixture
Make a golf-sized ball out of the mixture, make a hole at the centre and stuff with cheese
Flatten it into a cake shape
Heat oil in a pan, lightly roast it on both sides for few minutes each
Serve these crispy peas cakes in your child’s tiffin.

About Pallavi Nigam SahayFollow On

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Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'. She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai. She is very passionate about popularising the cuisines of Madhya Pradesh (her hometown) and Bihar (her husband's hometown).

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