In a pan, heat oil, add cumin seeds, ginger, chilli, green peas and bell peppers.
Saute for a few minutes and season with salt Once cooked, blend in a mixer.
Take out in a bowl and mix roasted gram flour (besan) and Kissan Fresh Tomato Ketchup to make a mixture
Make a golf-sized ball out of the mixture, make a hole at the centre and stuff with cheese
Flatten it into a cake shape
Heat oil in a pan, lightly roast it on both sides for few minutes each
Serve these crispy peas cakes in your child’s tiffin.