Cheese Stuffed Peas Cutlet

We just know your child will love the crispy taste of these Green Peas Tikkis stuffed with a cheesy surprise! Kissan Fresh Tomato Ketchup adds a punch of flavour and makes the dish even more appealing.

Cheese Stuffed Peas Cutlet

In a pan, heat oil, add cumin seeds, ginger, chilli, green peas and bell peppers.

Saute for a few minutes and season with salt Once cooked, blend in a mixer.

Take out in a bowl and mix roasted gram flour (besan) and Kissan Fresh Tomato Ketchup to make a mixture

Make a golf-sized ball out of the mixture, make a hole at the centre and stuff with cheese

Flatten it into a cake shape

Heat oil in a pan, lightly roast it on both sides for few minutes each

Serve these crispy peas cakes in your child’s tiffin.

Pallavi Nigam Sahay

Pallavi Nigam Sahay

Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'. She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai. She is very passionate about popularising the cuisines of Madhya Pradesh (her hometown) and Bihar (her husband's hometown).

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