This summer, give your party scenes a showstopper recipe in the form of Cheesy Cocktail Samosa a quick and easy party starter made from onion and cheese made by chef Megha Joshi only on India Food Network.
#samosarecipe #cheesypartystarters #teatesnacks
2 cups Grated Cheese
1/2 cup finely chopped Onions
1 tsp Garlic
2 tsp Green Chillies
1 tsp Black Pepper Powder
Salt to taste
4-5 Samosa Strips
Oil for Frying
For the filling, take bowl full of grated cheese in a mixing bowl.
Add finely chopped onions, garlic, green chillies, black pepper powder, salt to taste, coriander leaves and mix all well.
Take samosa strips and make one fold and then another fold. This way make it as a cone.
Stuff the filling made into the cone. Close and Seal it with slurry maida and stick the edges.
Heat oil in a pan and then once it’s hot add it to the pan.
Cook till they are golden brown in colour.
Take them out on a plate covered with tissue paper to soak the excess oil.
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