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Cheesy Cocktail Samosa By Megha Joshi


Apr 18, 2019

PREPARATION TIME

COOKING TIME

SERVES

3-4

PREPARATION LEVEL

Easy

This summer, give your party scenes a showstopper recipe in the form of Cheesy Cocktail Samosa a quick and easy party starter made from onion and cheese made by chef Megha Joshi only on India Food Network.

#samosarecipe #cheesypartystarters #teatesnacks

INGREDIENTS

    Ingredients:
    2 cups Grated Cheese
    1/2 cup finely chopped Onions
    1 tsp Garlic
    2 tsp Green Chillies
    1 tsp Black Pepper Powder
    Salt to taste
    Coriander Leaves
    4-5 Samosa Strips
    Slurry Maida
    Oil for Frying

DIRECTIONS

Method:

  1. For the filling, take bowl full of grated cheese in a mixing bowl.
  2. Add finely chopped onions, garlic, green chillies, black pepper powder, salt to taste, coriander leaves and mix all well.
  3. Take samosa strips and make one fold and then another fold. This way make it as a cone.
  4. Stuff the filling made into the cone. Close and Seal it with slurry maida and stick the edges.
  5. Heat oil in a pan and then once it’s hot add it to the pan.
  6. Cook till they are golden brown in colour.
  7. Take them out on a plate covered with tissue paper to soak the excess oil.
  8. Serve it with ketchup or chutney.

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