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Recipes,Lunch,Dinner,Non-Veg Lunch,Non-Veg Dinner


Apr 15, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

With just a few ingredients, you can whip up your favourite chicken dish at home.

INGREDIENTS

    400g boneless chicken pieces
    3 tbsp ginger-garlic paste
    8-10 curry leaves
    Oil for deep frying
    1 egg

DIRECTIONS

1. Marinate boneless chicken pieces with 3 tbsp ginger garlic paste, 1 egg, 8-10 curry leaves, 1 pouch Ching’s chicken 65 Masala for 10 minutes

2. Deep fry chicken in hot oil till golden brown and crisp.

3. Serve hot.

About Seema GadhFollow On

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Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.

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