Chicken 65 (Marathi)

A quick appetiser for your next sleepover or house party.

Chicken 65 (Marathi)
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1. Marinate boneless chicken pieces with ginger garlic paste, egg, curry leaves and Ching’s Chicken 65 Masala for 10 minutes.

2. Deep fry chicken in hot oil till golden brown and crisp.

3. Serve hot.

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