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Chicken Bhujing Recipe By Archana Arte


Jan 24, 2019

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Medium

Learn how to make Chicken Bhujing also known as Poha Chicken Bhujing, a popular street food recipe in Vasai & Virar from Archana Arte only on India Food Network.

INGREDIENTS

    Ingredents:
    ½ tsp Turmeric Powder
    250 gms Boneless Chicken
    Salt to Taste
    ½ tbsp Spice Powder
    1 tsp Cumin Seeds
    1 inch Cinnamon Stick
    8-10 Cloves
    8-10 Black Peppercorns
    Hot Coal
    1 tsp Ghee
    For Green Paste
    1 cup Coriander
    1 tsp Cumin Seeds
    2-3 Green Chillies
    1 inch Ginger
    5-6 Garlic Cloves

DIRECTIONS

Method : –

– Turn on the gas and add a tbsp of Oil and some Turmeric powder.

–  Create a Green paste ( mixture of coriander, cumin seeds, green chillies, ginger and garlic cloves) and add to the pan.

– Put Boneless Chicken chopped into big pieces to the pan.

– Add Salt as per taste.

– Take sliced Potatoes and add it. Mix all ingredients well.

– Add Red Chilli powder, Garam Masala and Water as required. Mix it again.

– Keep the lid on for 15 mins until it gets cooked.

– Turn off the gas and let it cool.

– Take the same utensil and put a tbsp of Oil, finely chopped Onion and Salt to taste.

– Add Water and Spice Powder (Made of Cumin Seeds, Cinnamon Stick, Cloves and Black Peppercorns).

– Wait for 5 mins till the onion gets soft.

– Add a bowl of Flattened Rice to it and Mix it up.

– Take a Skewer and poke the chicken and potato pieces onto it. Grill them over the gas flame.

– Add the grilled chicken and potatoes to the cooking utensil.

– Sprinkle some Water over the top.

– One Final Mix before plating it.

– Place a steel bowl in the utensil and add a piece of hot coal in it to give it a smokey effect.

– Add Ghee to the piece of Coal.

– Place a lid immediately and keep it on for 5 Mins.

– Remove the steel bowl and plate it.

– Ready To Serve.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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