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Chicken Bhujing Recipe By Archana Arte

Chicken Bhujing Recipe By Archana Arte
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Method : -

- Turn on the gas and add a tbsp of Oil and some Turmeric powder.

- Create a Green paste ( mixture of coriander, cumin seeds, green chillies, ginger and garlic cloves) and add to the pan.

- Put Boneless Chicken chopped into big pieces to the pan.

- Add Salt as per taste.

- Take sliced Potatoes and add it. Mix all ingredients well.

- Add Red Chilli powder, Garam Masala and Water as required. Mix it again.

- Keep the lid on for 15 mins until it gets cooked.

- Turn off the gas and let it cool.

- Take the same utensil and put a tbsp of Oil, finely chopped Onion and Salt to taste.

- Add Water and Spice Powder (Made of Cumin Seeds, Cinnamon Stick, Cloves and Black Peppercorns).

- Wait for 5 mins till the onion gets soft.

- Add a bowl of Flattened Rice to it and Mix it up.

- Take a Skewer and poke the chicken and potato pieces onto it. Grill them over the gas flame.

- Add the grilled chicken and potatoes to the cooking utensil.

- Sprinkle some Water over the top.

- One Final Mix before plating it.

- Place a steel bowl in the utensil and add a piece of hot coal in it to give it a smokey effect.

- Add Ghee to the piece of Coal.

- Place a lid immediately and keep it on for 5 Mins.

- Remove the steel bowl and plate it.

- Ready To Serve.

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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