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Chicken Cafreal From The Goan Kitchen


Apr 13, 2016

PREPARATION TIME

COOKING TIME

SERVES

4-5

PREPARATION LEVEL

Medium

INGREDIENTS

    For The Marinate:
    6-7 Garlic Cloves
    2 Inches Ginger
    4-5 Green Chillies
    4-5 Cloved
    8-10 Black Pepper
    1 Star Anise
    Cinnamon
    6-7 Cardamom
    Bay Leaf
    1 tsp Cumin Seeds
    Coriander Leaves
    1 Lime worth Juice
    Zest of 1 lemon
    1 tsp Salt
    1/4 tsp Turmeric Powder
    Water
    For the Chicken:
    1/2 kg Boneless Chicken
    2-3 tbsp Oil
    Butter
    For the Sides (Potatoes and other vegetables):
    Potatoes
    Broccoli
    Bell Peppers (Red & Yellow)
    2 Spring Onions
    Zucchini
    Salt
    Oil

DIRECTIONS

A Goan speciality, Chicken Cafreal has its roots in Portuguese cuisine.

Method:

1. Take a mixing jar and put pods of garlic, ginger, green chillies, cloves, star anise, cinnamon, cardamom, bay leaf, cumin seeds, coriander leaves, lime juice, lemon zest, salt, turmeric powder and water.

2. Grind it and use it to marinate the chicken.

3. Marinate the chicken for 2 to 3 hours.

4. Heat a pan and put oil.

5. Add the marinated chicken and stir it well and cover it with a lid.

6. Keep it in slow flame for 15 to 20 minutes and keep checking it.

7. Once the chicken becomes tender, remove it from the pan.

8. For the side dishes, heat the same pan and put oil and butter.

9. Add garlic and let the garlic cook a little.

10. Put slices of boiled potatoes without removing the skin and brown them to give a roasted effect.

11. Remove the potatoes from the pan and put more oil to the same pan.

12. Add butter and garlic and let the garlic become brown.

13. Put bulbs of spring onions, chopped broccoli, sliced zucchini, salt, a little more butter and bell peppers (yellow and red) and stir it well. Do not overcook the vegetables. Let them remain crunchy.

14. Finally add spring onions for garnishing.

15. Plate everything and serve it.

About Seema GadhFollow On

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Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.

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