To the chicken, bowl add yogurt, ginger garlic paste, black pepper powder, turmeric powder, red chili powder, coriander powder, lemon juice and mix them all together and let it rest for 1 hour.
For masala: - In a pan add ghee, fennel seeds, coriander seeds, cumin seeds, fenugreek seeds, cinnamon stick, whole cloves, peppercorns, garlic, dry red chili, ginger, tamarind pulp, water and mix them all together.
Grind the masala
In a pan add ghee, curry leaves, marinated chicken and mix them together
Cook it for 4-5 minutes
Add the masala paste to the cooked chicken, add salt and jaggery and mix it again