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IFN Hindi,Recipes,Lunch,Dinner

Mar 22, 2018







A delicious Mangalorean recipe, Chicken Ghee Roast is an ideal main course recipe for buffets and dinners. It goes well with all types of bread and rice, especially with ghee rice.


    Chicken 800 gms dressed and cut into bite-size pieces
    Yogurt 1 cup
    Red Chili powder 1 teaspoon
    Turmeric 1/4 teaspoon
    Ginger 1/2 teaspoon paste
    Garlic 1/2 teaspoon paste
    Coriander powder 1 tablespoon
    Pepper 1/2 teaspoon
    Lime juice 1 tablespoon
    1 teaspoon Fennel seeds
    Peppercorns 1/2 teaspoon
    Cumin Seed 1/2 teaspoon
    Fenugreek seeds 6-7
    Cinnamon 1- stick
    Whole Cloves 4
    Garlic 15 cloves
    Ginger 1 - grated
    Coriander Seeds 2 tablespoons
    Kashmiri Chile 6
    Tamarind pulp 2 tablespoons
    1 cup water
    Tadka & Serving:-
    Jaggery 2 teaspoons
    Ghee 4-5 tablespoons
    Curry Leaf 10


For marination: –
To the chicken, bowl add yogurt, ginger garlic paste, black pepper powder, turmeric powder, red chili powder, coriander powder, lemon juice and mix them all together and let it rest for 1 hour.
For masala: – In a pan add ghee, fennel seeds, coriander seeds, cumin seeds, fenugreek seeds, cinnamon stick, whole cloves, peppercorns, garlic, dry red chili, ginger, tamarind pulp, water and mix them all together.
Grind the masala
In a pan add ghee, curry leaves, marinated chicken and mix them together
Cook it for 4-5 minutes
Add the masala paste to the cooked chicken, add salt and jaggery and mix it again
Chicken ghee roast is ready to serve.

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Chef Raji (Rajshri Gupta) used to be a kitchen helper to her mother in the 90s. Now she is a trained chef who cooks both Indian and international cuisine with aplomb. Follow her for lip-smacking recipes in Hindi.

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