India Food Network India

Breakfast,Recipes,Lunch,Snacks,Dinner,Non-Veg Lunch,Non-Veg Dinner


Nov 04, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

east

INGREDIENTS

    2 tsp Oil
    1 cup onions
    Half a capsicum
    Green Chilli
    Boneless chicken
    Salt to taste
    Wheat Flour
    Red Chilli Powder
    Egg
    Tomato ketchup
    Soya Sauce
    Green chillies

DIRECTIONS

Amrita’s mum made kathi roll when her in laws came to see her for the first time. Did she have an arranged marriage? Find out more about her and the recipe!

Method:

1. Heat oil in a pan and saute onions until golden brown. Add in capsicum, green chili sauce, tomato sauce, soy sauce and mix well.

2. Add in green chili, salt and boneless chicken and mix well. Cook until the chicken is tender.

3. To prepare the rolls, flatten and roll out small portions of the dough and spread a little ghee on top. Fold it and roll again.

4. Cook the rolled out paratha on a pan and pour some whipped eggs on top. Cook well on both sides.

5. Once that is done, add the chicken and roll it. Cut it in bite sizes and serve.

About Amrita RaichandFollow On

mm

She’s a super mom and super chef, and the former Whirlpool girl! Amrita Raichand shares her journey from her hometown all the way to tinsel town, sharing the secrets and stories behind her favourite recipes. Watch out for her on Being Amrita: The Chef & Beyond.

Related Recipes