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Chicken Keema Vada Recipe


Aug 03, 2018

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Today’s recipe on IFN Marathi is Chicken Keema Vada/चिकन खिमा वडा and its a treat for all you non-vegetarians out there. Chef Archana has added a twist to the generic vada recipe by filling the vadas with a delicious chicken keema filling, covering them in a batter and frying them to perfection.

INGREDIENTS

    Chicken mince: 250 grams
    Chopped onion: 1
    Chopped tomato: 1
    Mix masala: 1 tablespoon
    Ginger, Garlic and chili paste: 1 tablespoon
    Salt to taste
    Turmeric powder: 1 teaspoon
    Edible soda: A pinch
    Finely chopped coriander: 1 small cup
    Besan or Gram flour: 1 big cup
    Boiled potato: 3

DIRECTIONS

For Keema mixture
– Heat oil in a pan, add in onion and tomato. Saute it well until it softens.
– Add turmeric, mix masala, salt, ginger, garlic and chili paste. Combine the mixture together.
– Lastly, add chicken mince and saute the keema mixture.
– Transfer the mixture into a bowl.
– Take another bowl, add boiled potato, keema mixture, coriander leaves, ginger, garlic and chili paste, and salt to taste. Mix all the ingredients together and keep it aside.

For batter mixture
– Add besan, salt, turmeric and soda powder in a mixing bowl.
– Gradually pour in water and mix all the ingredients. The consistency of the batter should not be watery.
– Add a spoonful portion of keema mixture and form a vada round ball. Dip the mixture ball into the besan batter.
– Deep fry the vadas until golden brown.
– Your crispy vadas are ready, serve it with sauce or chutney.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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