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Chicken Khurana In A Spicy Chicken Tikka Style

Mar 27, 2017







Give your authentic chicken khurana a twist of chicken tikka.


    1 kg chicken with bones
    For Marinade:
    1 tsp turmeric powder
    2 tsp red chilli powder
    1 tsp cumin powder (jeera powder)
    1 and a half coriander powder
    1 and a half tsp salt to taste
    1 1/4 cup yogurt
    For the gravy:
    4-5 bay leaves
    4-5 cloves
    4-5 green cardamoms
    1 tsp kasuri methi leaves, roasted and powdered
    1 tsp garam masala powder
    1 and a half tbsp ginger chopped
    1 and a half tsp garlic chopped
    8 green chillies chopped
    For garnish:
    1 and a half tsp coriander leaves chopped
    3 green chillies
    4-5 ginger julienne
    For gravy:
    3 large tomatoes chopped
    5 large onions, chopped, fired and pureed
    1 tbsp cashew nut paste


1. In a large bowl, add in yoghurt, turmeric, chilli powder, cumin powder, coriander powder and salt.

2. Mix this well and add in the chicken. Marinate the meat well.

3. In a heated pan, add in oil, bay leaves, cardamoms, cloves and mix well.

4. Add in the brown onion paste and saute.

5. Put in garlic, ginger, tomatoes, green chillies and turmeric powder.

6. Add the chicken and let it cook.

7. Sprinkle some garam masala, mix, garnish and serve.

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