Best Chicken Meat Balls With Spaghetti By Rashmi

Best Chicken Meat Balls With Spaghetti By Rashmi

Chicken Meat Balls Method:

  • Mix all the ingredients together and roll the mixture into small balls
  • Heat about 2 tbsp of olive oil
  • Add the meat balls and let them simmer for 5 minutes
  • TIP: once you make the chicken balls, refrigerate them for an hour or so. This way they don't disintegrate while cooking.
  • Leave the meat balls in the pan for 10-15 mins to cook
  • Once ready, keep the meat balls aside and start preparing the tomato sauce

Tomato Sauce Method:

  • Boil the tomatoes, beetroot and carrot
  • Grind them to prepare the sauce
  • Heat 2 tbsp olive oil in a pan
  • Add the chopped onions and garlic
  • Add pepper and a dash of paprika
  • Saute till translucent
  • Add the sauce

Spaghetti and Cheese sauce Method:

  • Heat the butter in a pan and add 2 tbsp refined flour or maida
  • TIP: let the refined flour bubble nicely, don't let it burn
  • Once the flour gets a little frothy, add milk by dripping it slowly into the pan
  • Add the grated cheese and let the mixture simmer for a bit
  • Season with salt and pepper
  • Add the boiled spaghetti
  • Make sure the spaghetti is well coated with the cheese sauce
  • Spoon it out into a bowl
  • Top with tomato sauce and meat balls
  • Ready to serve

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