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Chicken Pulao Recipe in Pressure Cooker


Jun 07, 2018

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Chicken Pulao, prepared in a pressure cooker, is a delicious comfort food for all you bachelors to gorge on. Watch and try out this scrumptious recipe by Roopa, one that we’re sure you’ll want to make again and again.

INGREDIENTS

    Chicken 500 grams
    Basmati rice washed 2 cups
    Oil 2tbsp
    Ghee 2 tbsp
    Water 2 cups
    Coconut milk 2 cups
    Cinnamon 2
    Cloves 4
    Bay leaf 2
    Onion finely chopped 3
    Green chilies 3
    Ginger garlic paste 1 tbsp
    1 tomatoes chopped
    Garam masala 2 tsp
    Fennel powder 1 tsp
    Pepper powder 1 tsp
    Coriander and mint garnish

DIRECTIONS

Heat the oil and ghee in a pressure cooker.
Add the cloves, cinnamon, ginger garlic paste, chili and bay leave.
Sauté for few minutes Add the onions and sauté till golden brown.
Add the tomatoes and cook over high heat for three minutes, stirring continuously.
Add rice to the mixture.
Stir it together Add the chicken, garam masala, salt and sauté for two or three minutes.
Pour in the chicken stock and bring to a boil.
Add coconut milk to the pulao mixture Seal the cooker with the lid and cook over medium heat till the pressure releases twice (three whistles).
Remove the lid when the pressure has reduced completely and stir lightly to separate the rice grains.
Serve with raita and kachumber.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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