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How To Make Chicken Rice (Chicken Liver)


Nov 21, 2016

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

INGREDIENTS

    Ginger and garlic paste
    Coriander
    Onion
    Salt
    Garam masala
    Chili flakes
    Black pepper
    Chicken liver
    Rice

DIRECTIONS

Well, here is a twist to your regular non-vegetarian rice. Archana shows you how to make chicken liver rice.

Method:

1. In a heated pan, add in oil along with ginger and garlic paste, coriander, onion, salt, garam masala, chili flakes, black pepper and mix well.

2. Add in the chicken liver and mix again.

3. Add in rice, mix and let it cook for a while.

4. Garnish with coriander and serve.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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