Tossed in butter and garlic, Chicken Murighonto can be made within minutes.
1. Heat a pan and add butter and garlic.
2. Put chopped green chillies, chopped onions and boneless chicken.
3. Add water drained rice and sprinkle salt.
4. Pour water and cover it with a lid and let cook for 10 minutes.
5. Once it has cooked, garnish it with coriander leaves and serve it.