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Chicken Rice With A Twist
May 06, 2016

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PREPARATION TIME

COOKING TIME

SERVES

3-4

PREPARATION LEVEL

Easy

INGREDIENTS

    Butter
    Garlic
    Green Chillies
    Onions
    Boneless Chicken
    Gobindobhog Chaal (Aromatic Rice)
    Water (Double the amount of Rice)
    Coriander
    Salt
    Sugar

DIRECTIONS

Tossed in butter and garlic, Chicken Murighonto can be made within minutes.

Method:

1. Heat a pan and add butter and garlic.

2. Put chopped green chillies, chopped onions and boneless chicken.

3. Add water drained rice and sprinkle salt.

4. Pour water and cover it with a lid and let cook for 10 minutes.

5. Once it has cooked, garnish it with coriander leaves and serve it.

About Ananya BanerjeeFollow On

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Ananya is a successful home chef, cookbook author, food stylist and consultant. She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state.

View all posts by Ananya Banerjee

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