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Indian-Style Chinese Chilli Chicken


Mar 14, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Get restaurant style chilli chicken at home with this quick recipe.

INGREDIENTS

    1 onion chopped into 4 cubes
    250g of chicken (boneless or on the bone)
    6 split green chillies (de-seeded)
    1 tbsp garlic finely chopped
    1 tbsp juliennes of ginger
    3-4 tbsp of vegetable oil
    Salt according to taste
    2 tbsp of soy sauce
    1 tbsp of chilli sauce
    Garnish with red and green chillies

DIRECTIONS

1. In a heated pan, add in oil, ginger, garlic, soy sauce, chilli sauce and mix well.

2. Add in green chillies, chopped onion, mix again and let this cook.

3. Put in the chicken, toss with the sauces along with some salt and pepper. Let it cook.

4. Garnish with capsicum, green chillies and serve.

About Kalyan KarmakarFollow On

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Kalyan is a food and travel blogger, who is excited about Indian food and tries his best to bring it alive through his stories. He is happiest when he eats at small, family-run places. He blogs at Finely Chopped.

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