1. In a heated pan, add oil, capsicum, chopped carrot, spring onions, cauliflower, salt, rice, chings schezwan chutney and mix well.
2. Let this cook for a while and take it off the heat.
3. Roll out small portions of dough and flatten them out.
4. Add the filling to the dough and shape it into small bags.
5. Drrp fry and serve hot.
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.