India Food Network India

Recipes,Appetisers,Snacks,Light Bites


Apr 19, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

A quirky party appetiser, these little Chinese potlis will be quite a surprise for your guests.

INGREDIENTS

    1 tsp oil
    1 capsicum
    1 carrot
    1/2 cauliflower
    2 spring onions
    1 bowl of rice
    2 tbsp Chings schezwan chutney
    Wheat flour dough
    salt to taste

DIRECTIONS

1. In a heated pan, add oil, capsicum, chopped carrot, spring onions, cauliflower, salt, rice, chings schezwan chutney and mix well.

2. Let this cook for a while and take it off the heat.

3.  Roll out small portions of dough and flatten them out.

4. Add the filling to the dough and shape it into small bags.

5. Drrp fry and serve hot.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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