India Food Network India

Durga Puja,Recipes,Lunch,Dinner,Non-Veg Lunch,Non-Veg Dinner,Festive

  1. Recipes
  2. Durga Puja

Breakfast Lunch Snacks Dinner Desserts Festive Drinks

Chingri Aam Kashundi By Ananya Banerjee
Oct 05, 2018

Follow on

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

Durga Puja is celebrated with great fervour accompanied with mouth-watering delicacies. Bengalis have a long-standing love affair with seafood and Tangy Chingri Aam Kashundi tops the list. Tender Prawns coated with creamy gravy of mustard, raw mangoes and coconut with the pungent aroma of Emami Healthy & Tasty Kachchi Ghani Mustard Oil will surely stimulate your taste buds. Do give it a shot and let us know your feedback in the comment section below.

INGREDIENTS

    Ingredients:
    250 gms Prawns cleaned and deveined
    1 tbsp each of yellow and black mustard seeds
    1 tsp garlic minced
    ½ cup coconut grated
    2 tbsp melon seeds
    1 raw mango shredded
    3-4 Green chillies slits
    ½ tsp chilli powder (optional)
    ½ tsp turmeric powder
    4 tbsp mustard oil
    Salt & sugar to taste

DIRECTIONS

Method:

Grind the mustard seeds along with garlic, 1 green chilli, coconut, melon seeds and salt. Keep aside.

Smear the prawns with turmeric powder and salt to taste.

Heat 3 tbs oil in a pan. Add the prawns and few green chillies. Sauté till the prawns turn coral in colour.

Add the raw mangoes and chillies and sauté well. Add the prepared mustard paste and turmeric powder, chilli powder, sugar and salt to taste.

Simmer on low till the oil separates from the paste and gravy coats the prawns.

Drizzle remaining mustard oil on top.

About Ananya BanerjeeFollow On

mm

Ananya is a successful home chef, cookbook author, food stylist and consultant. She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state.

View all posts by Ananya Banerjee

Related Recipes


MEAL TYPE


Recipes we love

Chocolate Overload Freakshake By Mini Mathur

If you're a chocoholic, Chocolate Overload Freakshake by Mini Mathur is a bliss to indulge your inner sweet...
Cookies-And-Cream-Hot-Chocolate

How To Make Oreo Cookies & Cream Hot Chocolate

Today on IFN vegetarian we have a real treat for all you chocoholics out there! Chef Kamini Patel brings us...

What's fresh

Cookies 3 Ways: Best Cookie Recipes Ever!

10 Recipes That Celebrate Chocolate In The Most Unique Way

Healthy Egg Salad Wraps

Foodstagram

indiafoodnetwork

@IndiaFoodNetwork feeds your appetite for #EverythingFood! Tag your pics with #IFNFoodie to get featured on IFN's Instagram every Friday!
This error message is only visible to WordPress admins

Error: API requests are being delayed for this account. New posts will not be retrieved.

There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.

India Food Network or IFN has a mission to take Indian food to the world. It is your one-stop destination for everything food in India. We've got delicious recipes, hungry travellers and tons of culinary fun, created and curated for foodies by foodies.

India Food Network (IFN) is on multiple platforms including Twitter (@ifn) ,
Instagram (@indiafoodnetwork) , YouTube (indiafoodnetwork) and Facebook (indiafoodnetwork). We broadcast content individually for each platform aiming at different categories of audiences and food lovers, world over. Reach out to us with feedback, ideas or just how you love food and what you would like to see more of on food@pingnetwork.in

All Rights reserved
Copyright India Food Network ©2020