India Food Network India

Recipes,Lunch,Dinner,Regional Lunch,Non-Veg Dinner

Chingri Macher Malaikari (Bengali Prawn Curry)


Feb 28, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

A luscious and coconut-y prawn curry cooked with Bengali spices.

INGREDIENTS

    250gms de-veined pawns
    Ginger & garlic paste
    Coconut milk
    Turmeric
    Garam masala
    Tomato paste
    Onion paste
    Green chillies
    Cumin seeds
    Nigella seeds
    Cardamom
    Cinnamon
    Dried red chillies
    Dried bay leaves
    Salt
    Sugar

DIRECTIONS

1. Marinate the prawns with some salt and turmeric.

2. Fry them in shallow oil. Remove them from the pan.

3. Put the cinnamon, cardamom and bay leaves.

4. Now add the dried red chillies and green chillies and let them sizzle.

5. Add the onion paste and ginger-garlic paste at this stage.

6. Put the tomato paste.

7. Now add the prawns and cook for a minute on low flame.

8. Add sugar and salt.

9. Pour water and reduce the flame.

10. Add garam masala.

11. Serve warm with rice.

About India Food NetworkFollow On

mm

Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.

Related Recipes