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Chocolate Biscuit Cake Without Baking


Nov 14, 2017

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

Make this Children’s Day absolutely awesome by treating them to this delicious Chocolate Biscuit Cake on their special day. This dessert delight is easy to create and is sure to make them smile.

INGREDIENTS

    Biscuit: 10 ( I used digestive biscuits)
    Sugar: 3 tablespoons
    Cocoa Powder: 2 tablespoons
    Cornflour / Cornstarch: 1tablespoon
    Milk: 1/2 cup + 1/2 cup
    Vanilla Essence: 1/2 teaspoon
    For Icing:
    Dark Chocolate: 1 cup chopped
    Unsalted Butter: 2 tablespoon

DIRECTIONS

Take sugar, cocoa, cornflour in a saucepan, add in vanilla and milk. Mix well. Cook this on low heat till it thickens. Now set aside to cool it a bit. Now take the biscuit and dip it in milk, arrange it in a foil lined plate. Spread the cocoa icing over it and repeat this until the last biscuit. Don’t spread icing on top of that biscuit. Put this plate in the fridge for 30 mins. Now take chocolate and butter in a saucepan and melt it on low heat till it is all melted. Pour this over the biscuit and spread on the sides as well. Chill this for 30 mins.

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