India Food Network
Nov 13, 2017
Put the chocolate in a deep microwave safe bowl and microwave on high for 30 seconds and mix well.
Keep aside. Place a sheet of aluminum foil on a surface or a tray. Keep aside.
Put one Marie biscuit in the chocolate sauce and with the help of 2 forks cover the entire Marie biscuit with chocolate and place it on an aluminum foil.
Repeat step 3 to make 11 more chocolaty biscuits.
Decorate the chocolaty biscuits by sprinkling almond slivers/ chocolate vermicelli / edible colored balls / edible colored stars / edible silver balls or use your own innovation to decorate them. Refrigerate for at least 30 minutes.