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Recipes,Desserts

Chocolate Cardamom Espresso Cake Recipe By Kamini Patel


Nov 29, 2018

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Medium

Chocolate Cake never fails to lure you with its irresistible taste and aroma, Chef Kamini has added cardamom and espresso flavour to raise the taste quotient a notch higher. Watch and learn how to make a chocolate cake with cardamom & espresso in just a few steps on #BritanniaDessertCarnival special.

INGREDIENTS

    Ingredients:
    Cake:
    350g dark chocolate, melted
    1½ cup flour
    2 tsp cocoa powder
    ¾ cup butter, soft
    ¾ cup castor sugar
    ¾ cup yoghurt
    2 tsp vanilla essence
    1 tsp cardamom, ground
    1 cup espresso, room temperature
    ¾ tsp baking soda
    1 tsp baking powder
    ½ tsp salt
    Frosting:
    100g melted dark chocolate
    ¼ cup espresso
    4 tbsp butter, soft
    ½ cup icing sugar

DIRECTIONS

Method:

-Heat the oven to 200°C and grease and flour two cake tin. In a mixing bowl whisk the butter and sugar for 5-7 minutes.

-Then add the yoghurt, vanilla and ground cardamom and whisk.

-Add the espresso, cocoa powder and melted chocolate and whisk. Fold in the flour, baking soda, baking powder, and salt and fold just to combine.

-Divide the cake batter into the two cake tins and bake for 25 minutes.

-Remove from oven and allow to cool completely before turning over on a cooling rack.

Frosting:

-Whisk all the frosting ingredients together until you get the dripping consistency.

-Once the cake has cooled completely, drizzle the frosting on the top.

About Kamini PatelFollow On

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The cheerful Kamini Patel is a wizard at quick and easy-to-make global cuisine, dips and bakes. She is also a food blogger, writer, lawyer and communications consultant. Allow her to make your dinner times fuss-free and delicious with wonderful vegetarian recipes.

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