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Chocolate Chip Banana Cake Recipe in Punjabi


Feb 01, 2018

PREPARATION TIME

COOKING TIME

SERVES

4-6

PREPARATION LEVEL

Medium

Our Punjabi chef shows you how to prepare a decadent chocolate chip banana cake. Topped with a beautiful chocolate ganache, this cake is the perfect bake for birthdays, parties and other festivities.

INGREDIENTS

    2 cup white flour
    3/4 cup cocoa powder
    1 1/2 teaspoon baking powder
    1 1/2 teaspoon baking soda
    1/2 teaspoon salt
    2 eggs
    2 cups sugar
    2 large mashed bananas
    1/2 cup oil
    1 cup water (warm)
    1 cup milk (warm)
    Chocolate ganache:
    250 grams dark chocolate
    200 grams cream
    1 tablespoon butter

DIRECTIONS

Preheat the oven for 10 minutes.
In a bowl add white flour, cocoa powder, baking powder, baking soda, salt and mix it.
In a separate bowl add eggs, sugar, mashed banana, oil, warm water, warm milk and whisk it all together.
Add the dry ingredients to the wet ingredients and mix it together.
Bake it for 40 minutes at 180 degree Celsius.

For Chocolate Ganache:
Add the chocolate and melt it in a double boiler.
Then add cream, butter and whisk it all together.

For topping:
Add Chocolate chips, white chocolate chips, condensed milk and silver balls.

About Seema GadhFollow On

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Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.

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