Preheat the oven for 10 minutes.
In a bowl add white flour, cocoa powder, baking powder, baking soda, salt and mix it.
In a separate bowl add eggs, sugar, mashed banana, oil, warm water, warm milk and whisk it all together.
Add the dry ingredients to the wet ingredients and mix it together.
Bake it for 40 minutes at 180 degree Celsius.
For Chocolate Ganache:
Add the chocolate and melt it in a double boiler.
Then add cream, butter and whisk it all together.
Add Chocolate chips, white chocolate chips, condensed milk and silver balls.
Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.