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Chocolate Ganache To Glaze Your Cakes

Pour it over your cakes or cupcakes for that extra oomph!

Chocolate Ganache To Glaze Your Cakes
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1. Heat your heavy cream and bring it to a boil.

2. Switch off the gas stove and add the chocolate.

3. Stir it well.

4. Your chocolate ganache is ready to be used for your cakes and desserts.

Chef Neha Lakhani

Chef Neha Lakhani

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