Christmas Fruit Cake Recipe - Homemade Tutti Frutti Cake
Soft and delicious tutti frutti cakes were a cherished part of our childhoods. Now you can recreate the magic of the well-loved dry fruit cakes with this easy-to-follow recipe. The addition of rum makes it an ideal Christmas treat.
In a bowl pour the sugar, butter, egg and whisk. Then add soaked dry fruits, orange zest, orange juice and whisk it all.
Add the nuts and eggs in it.
For dry ingredients mix refined flour, ground almonds, nutmeg powder and baking powder.
Add the dry ingredients and the wet ingredients and combined together.
Bake for 80 to 90 minutes in an oven that has been preheated to 160’C.