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Christmas,Recipes,Chocolate,Desserts,Festive

No-Bake Chocolate Rum Balls for Christmas


Dec 15, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Easy to make and super delicious, these no bake chocolate rum balls are the quickest Christmas delicacy you can whip up. Lots of chocolate and condensed milk make these Christmas chocolates an irresistible treat to have and to surprise your loved ones with.

INGREDIENTS

    250g Packet of Plain Chocolate Biscuits / Cookies (about 25)
    1/2 Cup of Desiccated Coconut
    400g Can of Sweetened Condensed Milk
    200g Milk Chocolate (melted)
    1 Tablespoon of Rum
    Chocolate Sprinkles (to coat)

DIRECTIONS

First, melt 200gms chocolate and add 1tablespoon rum.

Grind the chocolate biscuit and combine grated coconut, condensed milk and then add the melted chocolate mixture into it.

Take a teaspoonful of the mixture and roll them into a ball.

Roll the rum ball into the sprinklers.

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