No-Bake Chocolate Rum Balls for Christmas
Easy to make and super delicious, these no bake chocolate rum balls are the quickest Christmas delicacy you can whip up. Lots of chocolate and condensed milk make these Christmas chocolates an irresistible treat to have and to surprise your loved ones with.
250g Packet of Plain Chocolate Biscuits / Cookies (about 25)
1/2 Cup of Desiccated Coconut
400g Can of Sweetened Condensed Milk
200g Milk Chocolate (melted)
1 Tablespoon of Rum
Chocolate Sprinkles (to coat)
First, melt 200gms chocolate and add 1tablespoon rum.
Grind the chocolate biscuit and combine grated coconut, condensed milk and then add the melted chocolate mixture into it.
Take a teaspoonful of the mixture and roll them into a ball.
Roll the rum ball into the sprinklers.