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Recipes,Desserts

Chunkies Rum Balls Recipe By Shipra Khanna


Dec 05, 2018

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Let’s Chunkify your day with Chocolate Rum balls by Chef Shipra comprising of crunchy nuts, chocolatey Good Day Chunkies and the rich flavour of dark rum for a bite of heaven. If you liked this recipe of #BritanniaDessertCarnival do let us know in the comment below.

INGREDIENTS

    Ingredients:
    • 2 pack Chunkies biscuit, crushed
    • 1 1/2 cups chopped nuts
    • 1 1/2 Caster Sugar
    • 1/4 cup cocoa
    • 1/4 cup dark rum
    • 3 tablespoons light corn syrup
    • 1/8 cup confectioners' sugar

DIRECTIONS

Method:

1. In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners’ sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners’ sugar.

2. Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners’ sugar before serving.

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