Dec 05, 2018
1. In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners’ sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners’ sugar.
2. Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners’ sugar before serving.