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Bakes,Recipes

Citrusy Lemon Loaf For Your Tea Party


Mar 15, 2016

PREPARATION TIME

COOKING TIME

SERVES

3-4

PREPARATION LEVEL

medium

INGREDIENTS

    320 gms Sugar
    Zest Of 2 Lemons
    1 tsp Salt
    200 gms Melted Butter
    3 Eggs
    350 gms Flour
    250 ml Milk
    Pistachio
    1 tsp Vanilla Essence
    1 tsp Baking Powder
    Juice of 2 limes

DIRECTIONS

The goodness of fresh lime adds to the flavours of this delcious tea cake!

Method:

1. Whisk the sugar and eggs first. Add the vanilla essence, lime zest and blend well.

2. Put all the dry ingredients together – flour, baking powder, salt. Sieve this into the egg mixture in batches.

3. Add milk and lime juice now. Beat well.

4. Now put the butter and fold it with a spatula.

5. Take a greased cake tin and pour the batter. Sprinkle some pistachio.

6. Bake at 180 degree celsius for 40 minutes.

About Chef Neha LakhaniFollow On

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Neha Lakhani studied patisserie from Le Cordon Bleu, Ottawa, Canada. Patisserie Royale is where she creates beautiful cakes and confectionery, and also a YouTube channel where she demonstrates a trick or two in baking.

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