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Classic Indian Dessert: Rava Sheera or Sooji Halwa Recipe in Punjabi


Jan 05, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

No Indian festival is complete without a halwa as an offering. And even on regular days, rava sheera or sooji halwa can be enjoyed as a sweet treat. Resplendent with the richness and flavour of pure ghee, this classic semolina-based Indian dessert is a must-try.

INGREDIENTS

    1 cup Semolina
    1/2 cup Ghee
    1 cup Sugar
    1 cup Water
    1 tsp Cardamom Powder
    1 tsp Edible Colour
    1 tsp Saffron
    Almonds, chopped & as required
    Raisins, as required
    Pista, as required
    1/2 tsp Rose Water

DIRECTIONS

In a dry pan, add the semolina and roast it for 2 mins. Then take it out on a plate.
In the same pan, add ghee and leave it to get heated up.
While the ghee heats, add sugar & water in a separate pan and get it boiling.
As the ghee melts & heats up, add the semolina into the ghee and keep mixing it.
Once the sugar syrup starts heating, add cardamom powder, edible colour & saffron and give it a good mix.
Add this water into the semolina mixture while stirring continuously.
Then add almonds, raisins, pistachios and rose water and give it one final mix and serve.

About Seema GadhFollow On

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Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.

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