Coconut Chutney Recipe

This very famous South Indian Coconut chutney goes well with Dosa, Idli, Uttappam. This coconut chutney recipe is a super easy to make. Made with coconut, green chilies and other south Indian masalas this recipe is a sure winner.

Coconut Chutney Recipe

Add all ingredients in a mixer grinder (except ones required for tempering ) and blend with water as required.

Pour into a bowl.

Heat oil.

Add mustard seeds and allow to crackle.

Add urad, chili, hing and curry leaves.

Pour the tempering over prepared chutney.

Preetha Srinivasan

Preetha Srinivasan

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