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Coconut Chutney Recipe


Mar 12, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

This very famous South Indian Coconut chutney goes well with Dosa, Idli, Uttappam. This coconut chutney recipe is a super easy to make. Made with coconut, green chilies and other south Indian masalas this recipe is a sure winner.

INGREDIENTS

    1 coconut
    ¼ cup Roasted split Bengal gram (Chutney Dal), soaked
    Cumin seeds- optional
    3 to 4 Green Chillies
    1 tbsp Tamarind
    Salt to taste
    Water
    1 tablespoon oil
    1 teaspoon Mustard seeds
    ½ tsp Urad Dal
    Dry red chili- 1-2 no
    Curry leaves- few
    Hing powder- pinch

DIRECTIONS

Add all ingredients in a mixer grinder (except ones required for tempering ) and blend with water as required.
Pour into a bowl.
Heat oil.
Add mustard seeds and allow to crackle.
Add urad, chili, hing and curry leaves.
Pour the tempering over prepared chutney.

About Preetha SrinivasanFollow On

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Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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