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Coconut Milk Pudding in Tamil - Elaneer Payasam Recipe

Coconut Milk Pudding/Elaneer Payasam is a South Indian sweet pudding made of tender coconut. If you're a fan of coconut pannacotta, you're bound to love this silken delicacy. It's the best way to end a sumptuous Sunday meal or a romantic Valentine's Day dinner.

Coconut Milk Pudding in Tamil - Elaneer Payasam Recipe
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Cook juliennes/chopped ginger with sugar and water till ginger till soft and candied. The sauce should be little runny. Keep aside.

In a pan, combine milk, water, lemongrass infusion, and lemongrass. Boil for 2 minutes. Add agar and boil well for a minute.

Add coconut milk, dried ginger powder and cook on low flame for 5 minutes.

Add sugar and simmer for a minute. Strain mixture and combine with coconut water and some malai. Blend well.

Pour into a container or a glass, drop some tender coconut malai, few ginger juliennes with sauce and chill for 1-2 hours or till chilled and set.

Preetha Srinivasan

Preetha Srinivasan

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