Cold Beetroot Soup

DIRECTIONS

• Heat oil in a pan
• Add the onions, carrots and ginger
• saute for a while
• Add the green chilli
• Allow the ingredients to sweat and soften
• TIP: You can add a little water to speed up the process
• Add the beetroot cubes
• Stir a bit
• Once the vegetables are cooked, puree them
• Add the cooked vegetables in a blender an blend them well
• Transfer the blended vegetables back into the saucepan
• TIP: Add a little seasoning and the puree works as a great dip by itself
• Put the flame on
• Add some coconut milk
• Stir well
• TIP: Ideally the soup should be on the thinner side
• Add the vegetable stock powder
• Add some salt
• Add some pepper
• Let the soup come to a light boil and then cool it
• Ready to serve