India Food Network India

Recipes,Lunch,Dinner

Cool Off With Kokum Curry


Apr 29, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

INGREDIENTS

    1/2 Cup Kokum Concentration
    3-4 Cups Water
    Coriander
    1 tsp Sugar
    1 tsp Lime Juice
    1/2 tsp Ghee
    1/2 tsp Mustard Seeds
    Green Chillies
    Asafoetida
    Salt

DIRECTIONS

Kokum Curry, a recipe that can be served as a beverage as well as an accompaniment with rice, is the best way to beat the summer.

Method:

1. Add water to the kokum concentrate. Add salt, coriander leaves and give it a mix.

2. Sprinkle sugar and pour lime juice and mix it.

3. Heat a tempering bowl and add ghee.

4. Put mustard seeds, finely chopped green chillies and asafoetida.

5. Once it gets hot, drop that in the mixture.

6. Mix well and serve.

About Roopa NabarFollow On

mm

Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

Related Recipes