Cool Off With Kokum Curry

Kokum Curry, a recipe that can be served as a beverage as well as an accompaniment with rice, is the best way to beat the summer.

Method:

1. Add water to the kokum concentrate. Add salt, coriander leaves and give it a mix.

2. Sprinkle sugar and pour lime juice and mix it.

3. Heat a tempering bowl and add ghee.

4. Put mustard seeds, finely chopped green chillies and asafoetida.

5. Once it gets hot, drop that in the mixture.

6. Mix well and serve.