May 11, 2016
Summers are here and so are the mangoes. What can be better than a Mango Coolie to refresh yourself?
1. Boil mango and scoop the pulp.
2. Sprinkle salt and mix it well.
3. Add cardamom powder and jiggery and mix it.
4. Pour water and stir it till it becomes smooth.
5. Chill it and serve it and garnish with mint leaves and jiggery.