Cool Off With Mango Coolie

Cool Off With Mango Coolie

Summers are here and so are the mangoes. What can be better than a Mango Coolie to refresh yourself?


1. Boil mango and scoop the pulp.

2. Sprinkle salt and mix it well.

3. Add cardamom powder and jiggery and mix it.

4. Pour water and stir it till it becomes smooth.

5. Chill it and serve it and garnish with mint leaves and jiggery.

Roopa Nabar

Roopa Nabar

Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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