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Recipes,Soups & Salads,Dinner

Corn And Basil Soup For A Rainy Day


Sep 13, 2016

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

easy

INGREDIENTS

    2 tsp oil
    1 tsp minced garlic
    1/3 cup chopped onions
    1 cup corn kernels
    Salt and freshly ground pepper to taste
    1/2 tsp chilli flakes
    1/4 cup shredded basil leaves
    1/2 cup milk
    1/3 cup cream
    1/3 cup grated cheese
    Stock / water as required

DIRECTIONS

The monsoon is coming to an end and so enjoy the last shower with some delicious corn and basil soup.

Method:

1. Heat oil in a pan and sauté garlic and onions.

2. Add corn kernels, salt, pepper and chilli flakes. Cook on a medium flame for 3 minutes. Add milk and simmer along with basil for 5 minutes. Keep aside.

3. Once cool, blend to smooth puree. Return back to same pan and add cream and cheese. Add water/ stock as required to get soup consistency. Check for seasoning. Simmer for a minute.

4. Serve piping hot with crackers or garlic croutons.

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