Corn Capsicum Pulav
Corn Capsicum Pulav is a simple Main course recipe which tastes best when served with raita.
- By Archana ArteLoading...
- | 8 March 2018 8:53 AM GMT
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In a pan add butter, oil, chopped dry red chili, yellow capsicum, green capsicum, red capsicum, corn and mix it all together and let it cook for 5 minute
Then add mix herbs,black pepper powder, lemon juice, salt and mix it again
Mix in the cooked basmati rice, coriander leaves and cover the pan for at least 5 minute and let it cook.
Your Pulav is ready to serve.
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Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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