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Corn Paneer Kebab Recipe
Apr 04, 2018

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PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Medium

Corn Paneer Kebab is a crispy snack or appetizer recipe. This mouthwatering finger food is made of sweet corn, cottage cheese, bread crumbs and spices. Try this easy Corn Cutlet recipe by Archana and serve it to your family and friends.

INGREDIENTS

    1 Cup Boiled and Crushed Corn
    1/4 Cup Grated Paneer
    Crushed Ginger and Garlic
    1Tsp Jeera Powder
    1 Tsp Dhaniya Powder
    Slurry Maida
    Bread Crumbs
    Oil

DIRECTIONS

In a bowl add corn, coriander powder, jeera powder, coriander, green chillies, boiled potato, paneer, and salt. Mix them well.
Make the mixture into small tikkis. Coat the tikkis with maida batter and breadcrumbs.
Shallow fry the tikkis in a pan.
Tikkis are ready to serve.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

View all posts by Archana Arte

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